No-Bake Chocolate Chip Cookie Dough Bars

If you’re a fan of cookie dough (and honestly, who isn’t?), then these No-Bake Chocolate Chip Cookie Dough Bars are about to steal your heart. Imagine rich, buttery cookie dough packed with melty chocolate chips, all set into a chewy, sliceable bar without ever turning on your oven. It’s like all the best parts of cookie dough but easier, quicker, and perfectly shareable. Trust me, you’re going to love this sweet treat that’s ready in no time!

Why You’ll Love No-Bake Chocolate Chip Cookie Dough Bars

This recipe isn’t just about the ingredients — it’s about creating moments. Whether you want a quick dessert fix, a no-fuss treat for parties, or a fun snack to satisfy your sweet tooth, these bars are your new best friend. Here’s why it’s a favorite:

Versatile: Eat them as a dessert, snack, or even a breakfast treat (no judgment here!).

Budget-Friendly: Made from simple pantry staples that won’t break the bank.

Quick and Easy: No oven, no baking ready in under 30 minutes!

Customizable: Swap chocolate chips for nuts, dried fruit, or peanut butter chips.

Crowd-Pleasing: Everyone loves the creamy, chewy texture and sweet chocolate bursts.

Ingredients in No-Bake Chocolate Chip Cookie Dough Bars

Here’s the secret behind these addictive bars:

Butter: Gives the dough its rich, creamy texture.

Brown Sugar: Adds warmth and a slight caramel note.

Sweetened Condensed Milk: The secret binder that keeps everything chewy and moist.

Vanilla Extract: For that classic cookie dough flavor.

Flour: Use heat-treated or safe-to-eat flour since it’s no-bake.

Chocolate Chips: The star bursts of melty chocolate throughout every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the easy steps to make these bars:

Prepare Your Pan: Line an 8×8 inch pan with parchment paper for easy removal.

Mix Butter and Sugar: In a large bowl, cream together softened butter and brown sugar until smooth and creamy.

Add Wet Ingredients: Stir in sweetened condensed milk and vanilla extract until fully combined.

Incorporate Flour: Gradually add the flour, mixing gently until a soft dough forms.

Fold in Chocolate Chips: Stir in the chocolate chips evenly throughout the dough.

Press into Pan: Spread the dough evenly into the prepared pan, pressing down gently.

Chill to Set: Refrigerate for at least 2 hours or until firm enough to cut into bars.

Serve and Enjoy: Slice into bars and enjoy that creamy, chocolatey goodness!

Nutrition Facts

Servings: 12
Calories per serving: Approximately 200
(Note: Nutrition varies based on portion size and ingredient brands.)

Preparation Time

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes

How to Serve No-Bake Chocolate Chip Cookie Dough Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a cold glass of milk for the ultimate classic combo
• Top with a scoop of vanilla ice cream for a decadent dessert
• Sprinkle with flaky sea salt for a sweet-salty twist
• Pair with fresh berries for a pop of color and freshness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use softened butter for easier mixing and better texture.
• Heat-treat your flour by baking it briefly to make it safe for no-bake recipes.
• Press the dough firmly into the pan to help the bars hold together.
• Store bars in the refrigerator to keep them firm and fresh.
• Try adding a sprinkle of cinnamon or a handful of chopped nuts for extra flavor.

FAQ’s

1. Can I use all-purpose flour directly?
It’s best to heat-treat the flour by baking it at 350°F (175°C) for 5 minutes to ensure safety.

2. Can I make these bars vegan?
You can substitute butter and sweetened condensed milk with vegan alternatives.

3. How long do the bars keep?
Store in the fridge for up to one week, or freeze for longer storage.

4. Can I freeze these bars?
Yes, wrap tightly and freeze for up to 2 months.

5. Can I add nuts or other mix-ins?
Absolutely! Chopped nuts, dried fruit, or other chocolate chips work great.

6. What kind of chocolate chips should I use?
Semi-sweet or milk chocolate chips both work well.

7. Can I make these bars gluten-free?
Use gluten-free flour to make this recipe gluten-free.

8. What if my bars are too soft?
Make sure to chill them long enough; pressing firmly into the pan helps too.

9. Can I use white chocolate chips?
Yes, white chocolate chips add a lovely sweetness and contrast.

10. Are these bars safe to eat raw?
Yes, as long as you heat-treat the flour and use pasteurized condensed milk.

Conclusion

No-Bake Chocolate Chip Cookie Dough Bars are the ultimate sweet treat for cookie dough lovers who want quick, easy, and mess-free deliciousness. With their creamy texture and melty chocolate chips, they’re perfect for sharing, snacking, or indulging any time you want a little happiness on a plate. Whip these up, chill, and watch them disappear fast you’ve just found your new favorite no-bake recipe!

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