Peach Lemonade
This Peach Lemonade is the drink your sunny days have been dreaming about. It’s bright, fruity, and so refreshingly delicious that one sip will have you smiling ear to ear. Picture the sweet juiciness of ripe peaches dancing with the zingy tartness of fresh lemons, all chilled and poured over ice now that’s a summer vibe. Whether you’re lounging in the backyard, hosting a picnic, or just need a pick-me-up in the middle of the day, this lemonade is the perfect way to sweeten the moment. Trust me, you’re going to fall head over heels for this one.
Let’s pour a glass of sunshine, shall we?
Why You’ll Love Peach Lemonade
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for brunch, barbecues, or just a refreshing break.
Budget-Friendly: Uses simple, seasonal ingredients that are easy to find.
Quick and Easy: Ready in minutes with just a few basic steps.
Customizable: Add herbs like mint or basil, or swap in sparkling water for a fizzy twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Peach Lemonade
Here’s what makes this lemonade so irresistibly good:
Fresh Peaches: Juicy and naturally sweet, they add a lovely fruit-forward flavor.
Lemon Juice: Bright and tart, this is what gives the drink its signature zing.
Sugar: Balances the tartness of the lemons and enhances the peach flavor.
Water: Both for the peach syrup and for diluting the lemonade to the perfect sip.
Ice: For that refreshing chill don’t skip it!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Make the Peach Syrup: In a saucepan over medium heat, combine chopped peaches, sugar, and water. Simmer until the peaches are soft and the sugar is fully dissolved.
Blend and Strain: Transfer the peach mixture to a blender and blend until smooth. Strain through a fine mesh sieve to remove any pulp for a smoother texture.
Juice the Lemons: While the syrup cools, juice your lemons and pour the juice into a large pitcher.
Mix It All Together: Add the peach syrup to the pitcher with lemon juice. Stir well to combine.
Add Water and Chill: Pour in cold water to dilute to your desired strength. Chill in the fridge or serve immediately over ice.
Serve and Enjoy: Pour into glasses over ice and garnish with peach slices or a lemon wheel if you’re feeling fancy.
Nutrition Facts
Servings: 6
Calories per serving: Approximately 120
(Note: based on standard recipe quantities.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Peach Lemonade
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with fresh mint or basil leaves for an herbal note.
Add a splash of sparkling water for some effervescence.
Turn it into a cocktail with a splash of vodka or rum — you’re welcome.
Pair with summer snacks like fruit skewers, grilled sliders, or chips and salsa.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use ripe peaches for the best flavor frozen can work in a pinch.
Adjust the sweetness to your liking by adding more or less sugar.
If you like pulp, skip straining the peach syrup.
Store leftovers in the fridge for up to 3 days.
For a smoother drink, strain both the syrup and the lemon juice.
FAQ’s
1. Can I use frozen peaches instead of fresh?
Yes! Just thaw them first and follow the same instructions.
2. Can I make this ahead of time?
Definitely it keeps well in the fridge for up to 3 days.
3. Is this recipe kid-friendly?
Absolutely. It’s non-alcoholic and perfectly sweet and tangy for all ages.
4. Can I use bottled lemon juice?
Fresh is best, but bottled can work in a pinch.
5. How can I make it fizzy?
Use sparkling water or club soda instead of still water.
6. Can I reduce the sugar?
Yes! Adjust to your taste or use a sugar substitute if preferred.
7. How do I store leftovers?
Keep it in a sealed pitcher in the fridge and stir before serving.
8. Can I use honey or maple syrup instead of sugar?
Yes, but note it may slightly change the flavor profile.
9. What kind of peaches work best?
Yellow peaches are ideal for their sweetness and vibrant flavor.
10. Can I freeze this lemonade?
You can freeze the peach syrup and lemon juice separately for future use.
Conclusion
Peach Lemonade is the kind of drink that makes every sip feel like a tiny celebration of summer. With its sweet peachy notes and lemony zing, it’s refreshing, vibrant, and just the pick-me-up you need to brighten your day. Whether you’re serving it at a party or sipping solo on the porch, this lemonade is guaranteed to make you smile. So grab your lemons and peaches, and let’s make magic in a glass!
Print
Peach Lemonade
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Boiling and blending
- Cuisine: American
- Diet: Vegan
Description
Peach Lemonade is a refreshing, fruity beverage that blends the sweet flavor of ripe peaches with the tang of fresh lemons—perfect for summer sipping or any time you need a thirst-quenching treat.
Ingredients
- 4 cups water, divided
- 3 ripe peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- Ice cubes, for serving
- Peach or lemon slices and mint leaves, for garnish (optional)
Instructions
- In a saucepan over medium heat, combine 2 cups of water, sliced peaches, and sugar. Bring to a boil, then reduce heat and simmer for 10–15 minutes until peaches are soft and sugar is dissolved.
- Remove from heat and let cool slightly. Blend the peach mixture until smooth, then strain through a fine mesh sieve to remove pulp if desired.
- In a large pitcher, combine the peach purée, lemon juice, and remaining 2 cups of cold water. Stir well to mix.
- Taste and adjust sweetness or tartness with more sugar or lemon juice as needed.
- Refrigerate until chilled. Serve over ice with optional peach or lemon slices and mint leaves.
Notes
- Use fresh, ripe peaches for the best flavor.
- Can be made ahead and stored in the fridge for up to 3 days.
- Turn it into a sparkling lemonade by adding club soda instead of still water.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach lemonade, summer drink, homemade lemonade, fruit beverage, refreshing drink