Peanut Butter Balls

Peanut Butter Balls

Who doesn’t love a sweet, savory snack that’s just the right balance of creamy, crunchy, and downright delicious? These Peanut Butter Balls are a game-changer. They’re rich, satisfying, and perfectly bite-sized ideal for when you’re craving a treat but don’t want to dive into a big dessert. Trust me, once you take a bite, you’ll understand why they’re the perfect little indulgence. They’re not too sweet, not too heavy, just the right amount of peanut butter goodness!

Why You’ll Love These Peanut Butter Balls

These little bites are so much more than just a simple snack. They’re packed with flavor, super easy to make, and can be enjoyed any time of the day. Here’s why they’re a favorite:

Versatile:

You can have them as a snack, a post-workout energy bite, or even a sweet little treat after dinner. They’re incredibly adaptable, so you can enjoy them at any moment.

Budget-Friendly:

With just a handful of pantry staples, you can make a batch of these irresistible bites without spending much at all. Perfect for when you want something delicious without breaking the bank!

Quick and Easy:

No baking required, just mix, roll, and refrigerate. You’ll have a batch of these peanut butter balls ready in under 30 minutes. They’re the perfect no-fuss treat!

Customizable:

Feel free to make these your own! Add some chocolate chips, roll them in shredded coconut, or even dip them in melted chocolate for an extra indulgent twist. The possibilities are endless!

Crowd-Pleasing:

Peanut butter is one of those flavors that everyone loves, and these little bites are always a hit at parties, family gatherings, or when you need a quick snack to satisfy cravings.

Ingredients in Peanut Butter Balls

The best part? You probably already have these ingredients in your pantry. Let’s break it down:

  • Peanut Butter: The creamy base of these little treats. It’s smooth, rich, and nutty just perfect for rolling into bite-sized balls.
  • Honey: Adds a natural sweetness that balances the savory peanut butter and helps everything stick together.
  • Oats: They give these balls a hearty, chewy texture that makes them even more satisfying.
  • Powdered Sugar: For that extra touch of sweetness and a bit of smoothness to the texture.
  • Vanilla Extract: A dash of vanilla brings all the flavors together for a warm, comforting flavor profile.
  • Chocolate Chips (optional): For those who want to elevate the flavor and add a bit of indulgence to their peanut butter balls.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get rolling with these delicious peanut butter balls!

Mix the Ingredients:

In a large mixing bowl, combine the peanut butter, honey, oats, powdered sugar, and vanilla extract. Stir everything together until fully combined. It will be thick and sticky, but that’s what you want!

Roll the Balls:

Using your hands, take spoonfuls of the mixture and roll them into small balls. This is the fun part! Try to make them all about the same size so they cook evenly.

Chill the Balls:

Place the rolled balls on a parchment-lined tray or plate. Pop them in the fridge for about 20-30 minutes to set and firm up. The chill time helps them hold their shape and makes them even more satisfying when you bite into them.

Optional: Dip in Chocolate:

For an extra indulgent touch, melt some chocolate chips and dip the peanut butter balls in the chocolate. Return them to the fridge for a few more minutes to set the chocolate.

Nutrition Facts:

Servings: 12
Calories per serving: 150-200 (based on serving size and specific ingredients)

Preparation Time
Prep Time: 15 minutes
Total Time: 30 minutes (including chilling)

How to Serve Peanut Butter Balls

These peanut butter balls are the perfect grab-and-go snack. Pair them with a cold glass of milk or enjoy them as a quick energy boost during the day. They also make a great addition to a party spread, a lunchbox treat, or a snack to enjoy with your favorite book!

Additional Tips

  • For a more decadent treat, try drizzling melted chocolate over the balls instead of dipping them.
  • If you want a little crunch, try adding chopped nuts or seeds into the mixture.
  • To make these balls vegan, you can swap the honey for maple syrup and ensure you use dairy-free chocolate.

FAQ’s

  1. Can I use crunchy peanut butter instead of smooth?
    Yes! Crunchy peanut butter adds a little extra texture to these, so feel free to use whatever you prefer.
  2. How long do these peanut butter balls last?
    They should stay fresh in the fridge for up to 1-2 weeks, so you can make a batch and enjoy them all week long.
  3. Can I freeze peanut butter balls?
    Absolutely! They freeze well. Just place them in an airtight container and freeze them for up to 3 months.
  4. Can I make these without oats?
    Yes, you can replace the oats with ground flaxseed, protein powder, or even rice krispies for a different texture.
  5. How can I make these less sweet?
    Reduce the powdered sugar or swap out honey for a less sweet alternative like stevia or agave syrup.
  6. Can I add protein powder to these?
    Yes, you can mix in your favorite protein powder for a boost. Just make sure to adjust the other ingredients to keep the consistency right.
  7. Can I use almond butter instead of peanut butter?
    Definitely! Almond butter would work beautifully and give these treats a slightly different, but equally delicious, flavor.
  8. Are these peanut butter balls gluten-free?
    Yes, as long as you use gluten-free oats, these peanut butter balls are naturally gluten-free.
  9. Can I dip these in something other than chocolate?
    Of course! You can dip them in yogurt, caramel sauce, or even melted peanut butter for a different twist.
  10. How do I make the balls smaller or larger?
    Simply adjust the size of your spoonfuls when rolling them into balls. Just keep in mind that the larger they are, the more filling they’ll be!

Conclusion

These Peanut Butter Balls are a quick, easy, and delicious snack that you’ll keep reaching for. With a creamy, nutty base and endless ways to make them your own, they’re perfect for any occasion. Whether you’re snacking between meals, looking for an energy boost, or indulging in a sweet treat, these little bites are sure to satisfy. So go ahead, treat yourself to a batch and maybe share a few with friends, too!

Print
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Peanut Butter Balls

Peanut Butter Balls

  • Author: Andy
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 55 minutes (including chilling)
  • Yield: 36 balls 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

No-bake peanut butter balls coated in chocolate — a rich, sweet, and satisfying treat that’s perfect for holidays, parties, or a quick dessert fix.


Ingredients

Scale
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 3 1/2 cups powdered sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil or shortening (optional, for smoother chocolate)

Instructions

  1. In a large bowl, mix peanut butter, butter, and vanilla until smooth and creamy.
  2. Gradually add powdered sugar, mixing until a thick dough forms.
  3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for at least 30 minutes.
  4. In a microwave-safe bowl, melt chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
  5. Dip each peanut butter ball into the melted chocolate using a fork or toothpick, letting excess chocolate drip off.
  6. Place back on the baking sheet and refrigerate until the chocolate is set, about 20 minutes.

Notes

  • Use crunchy peanut butter for added texture if desired.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.
  • Decorate with sprinkles or a drizzle of white chocolate for festive flair.

Nutrition

  • Serving Size: 1 ball
  • Calories: 140
  • Sugar: 13g
  • Sodium: 55mg
  • Fat: 8g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: peanut butter balls, no-bake dessert, chocolate peanut butter, holiday treats, easy candy

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