Okay, let’s talk about the kind of dinner that checks all the boxes: hearty, flavorful, fresh, and super satisfying. Meet Chicken & Vegetable Penne with Parsley-Walnut Pesto a dish that’s both comforting and vibrant, with a herby pesto that’s going to steal the spotlight. Trust me, once you try pesto made with parsley and walnuts, you’ll be hooked.

Picture this: tender chicken, colorful sautéed veggies, and al dente penne all coated in a zippy, nutty pesto that you whipped up like the kitchen magician you are. It’s one of those meals that feels fancy but is totally weeknight-friendly. Ready to make your taste buds happy?

Why You’ll Love Chicken & Vegetable Penne with Parsley-Walnut Pesto

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, meal prepping for the week, or pulling together something nourishing for guests, this dish is ready to deliver. Here’s why it’s a favorite:

Versatile: Switch up the veggies, use rotisserie chicken, or go meatless this recipe flexes with your needs.

Budget-Friendly: Uses pantry staples and fresh herbs to deliver restaurant-worthy flavor without breaking the bank.

Quick and Easy: Done in under 30 minutes with simple steps and easy cleanup.

Customizable: Swap out pasta shapes, proteins, or herbs. Make it yours!

Crowd-Pleasing: Everyone loves pasta, and this one’s packed with flavor, color, and texture it’s always a win.

Ingredients in Chicken & Vegetable Penne with Parsley-Walnut Pesto

Here’s the delicious breakdown of what makes this pasta sing:

Penne Pasta: The perfect shape for holding onto all that luscious pesto and catching little veggie bits in every bite.

Chicken Breast: Lean and tender protein that soaks up flavor and brings heartiness to the dish.

Zucchini & Bell Peppers: These sautéed veggies add sweetness, color, and just the right amount of bite.

Garlic: Adds aromatic depth and brings the whole dish together with a savory kick.

Parsley-Walnut Pesto: A vibrant blend of fresh parsley, toasted walnuts, Parmesan, garlic, and olive oil. It’s bold, earthy, and absolutely addictive.

Parmesan Cheese: Adds richness and that signature salty finish you crave in any good pesto pasta.

Olive Oil: Helps everything sauté beautifully and brings smooth richness to the pesto.

Salt & Pepper: Because seasoning is everything.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by bringing a large pot of salted water to a boil for the pasta. You’ll also want a large skillet or sauté pan ready to go.

Combine Ingredients

In a food processor, combine fresh parsley, toasted walnuts, grated Parmesan, garlic, and a pinch of salt. Pulse until chopped. While running, slowly drizzle in olive oil until smooth and spreadable. Set aside your homemade pesto it’s about to make magic.

Prepare Your Cooking Vessel

Add a swirl of olive oil to your skillet and heat over medium. This is where the chicken and veggies will get all golden and tasty.

Assemble the Dish

Cook penne until al dente. Meanwhile, in the heated skillet, cook the chicken breast pieces until golden and fully cooked. Remove and set aside. In the same pan, sauté the zucchini, bell peppers, and garlic until just tender.

Cook to Perfection

Return the chicken to the pan with the veggies. Add the cooked penne and toss everything together. Spoon in your parsley-walnut pesto and gently mix until everything is well-coated and gleaming with green goodness.

Finishing Touches

Top with extra Parmesan, a drizzle of olive oil, or some chopped walnuts for crunch. Season to taste with salt and pepper.

Serve and Enjoy

Serve warm with a simple side salad or crusty bread. It’s comfort food with a fresh, herby twist!

Nutrition Facts:
Servings: 4
Calories per serving: 490
(Note: values may vary depending on exact ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Chicken & Vegetable Penne with Parsley-Walnut Pesto

This dish shines on its own but pairs beautifully with a crisp green salad, some roasted cherry tomatoes, or a glass of chilled white wine. Leftovers make a great cold pasta salad for the next day hello, meal prep win!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Toast the walnuts beforehand for extra flavor it really brings out their nuttiness.
– No food processor? A blender or mortar and pestle will work in a pinch.
– Swap parsley with basil, arugula, or cilantro for fun flavor twists.
– Use whole wheat or gluten-free pasta if needed.
– Want to go vegetarian? Just leave out the chicken and add chickpeas or tofu.

FAQ’s

1. Can I make the pesto ahead of time?
Yes! It keeps well in the fridge for up to 5 days or can be frozen for longer.

2. What can I substitute for walnuts?
Pine nuts, almonds, or sunflower seeds all work great in pesto.

3. Can I use rotisserie chicken instead?
Absolutely. It saves time and still tastes amazing.

4. What other veggies can I use?
Broccoli, asparagus, mushrooms, or spinach would all be delicious here.

5. Is this pesto dairy-free?
You can make it dairy-free by skipping the Parmesan or using a vegan alternative.

6. Can I freeze leftovers?
Yes, but the texture of the pesto may change slightly. Best enjoyed fresh or refrigerated.

7. How can I make this spicier?
Add a pinch of red pepper flakes to the pesto or toss them in with the veggies.

8. Can I double the recipe?
For sure! Just scale up all ingredients and use a larger skillet or pot.

9. What kind of parsley should I use?
Flat-leaf (Italian) parsley has the best flavor for pesto.

10. Is this good for meal prep?
Yes! It holds up well in the fridge and makes an excellent reheated or cold pasta dish.

Conclusion

Chicken & Vegetable Penne with Parsley-Walnut Pesto is one of those meals that just makes you feel like you’ve got your life together delicious, wholesome, and beautifully balanced. The bright green pesto, tender chicken, and vibrant veggies come together in a way that feels special but is totally doable. Give it a try you’ll be swirling your fork and savoring every bite.

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