Bang Bang Chicken Casserole

Bang Bang Chicken Casserole

Are you ready for a dish that combines creamy, spicy, and savory flavors all in one bite? Introducing Bang Bang Chicken Casserole a fun, crowd-pleasing twist on the classic casserole that packs a punch! It’s got all the cozy comfort you love in a casserole, but with an exciting, bold sauce that’ll have everyone asking for seconds. Trust me, this one’s a game-changer.

This casserole is creamy, with crispy chicken, perfectly tender veggies, and a luscious, slightly spicy sauce that’s everything. You’ll love how easy it is to make but how impressive it looks and tastes. It’s comfort food with a fiery twist, and I know it’s going to be a new favorite in your kitchen.

Why You’ll Love Bang Bang Chicken Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re hosting a casual get-together or making a weeknight dinner, this casserole is your ticket to big flavor without the big effort. Here’s why it’s a favorite:

Versatile: You can customize the veggies, use different proteins, or even swap out the sauce to make it your own.

Budget-Friendly: Simple ingredients like chicken, rice, and a handful of pantry staples give you a rich, flavorful dish without breaking the bank.

Quick and Easy: With everything baked in one dish, this casserole is as low-maintenance as it gets.

Customizable: Spice it up more or less, swap in your favorite veggies, or even make it gluten-free—this dish is yours to make!

Crowd-Pleasing: The bold flavors and creamy texture make it a hit with everyone kids and adults alike will love it.

Ingredients in Bang Bang Chicken Casserole

This casserole is packed with flavor, and you can already tell it’s going to be a winner with these ingredients:

Chicken Breast: Tender, juicy chicken breasts that will soak up all the amazing sauce and add protein to keep you satisfied.

Rice: A hearty base that makes this casserole filling. You can use white or brown rice, depending on your preference.

Broccoli: Lightly cooked for a bit of crunch, the broccoli adds a fresh contrast to the creamy, cheesy sauce.

Cheddar Cheese: Because what’s a casserole without cheese? It melts beautifully and adds a comforting richness.

Bang Bang Sauce: This is where the magic happens. A creamy, spicy sauce made with mayonnaise, sriracha, and a touch of honey. It’s tangy, sweet, and packed with flavor.

Green Onions: For a fresh, mild onion flavor that adds a pop of color and a bit of crunch.

Garlic Powder & Onion Powder: These pantry staples bring all the savory goodness you need to elevate the dish.

Salt & Pepper: Because seasoning is everything in a casserole like this.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 375°F (190°C). This will ensure even cooking and get your casserole bubbling and golden.

Combine Ingredients

In a bowl, combine mayonnaise, sriracha, honey, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth. This is your Bang Bang sauce, and it’s about to make everything extra delicious.

Prepare Your Cooking Vessel

In a large casserole dish, layer cooked rice, cooked chicken (cut into bite-sized pieces), and steamed broccoli. Spread everything evenly so the sauce can coat it all.

Assemble the Dish

Pour the Bang Bang sauce over the chicken and veggie mixture. Use a spoon to evenly distribute the sauce, making sure everything is covered in that creamy, spicy goodness.

Cook to Perfection

Top with shredded cheddar cheese, and then pop the casserole into the oven. Bake for about 20-25 minutes, or until the cheese is bubbly and golden.

Finishing Touches

Once baked, remove from the oven and sprinkle with chopped green onions for a fresh touch and extra flavor.

Serve and Enjoy

Serve warm with a side salad, some garlic bread, or on its own as the star of the meal. It’s sure to be a hit!

Nutrition Facts:
Servings: 6
Calories per serving: 450
(Note: values may vary depending on exact ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Bang Bang Chicken Casserole

Pair this casserole with a crisp green salad or some roasted vegetables for a complete meal. It also works well with steamed rice or crusty bread to scoop up all that creamy sauce.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Want more heat? Add extra sriracha to the sauce or sprinkle red pepper flakes on top.
– If you don’t like broccoli, swap it for spinach, peas, or even corn.
– You can use leftover rotisserie chicken for a quicker prep time.
– For a crunchy topping, add panko breadcrumbs mixed with melted butter on top before baking.
– Make it gluten-free by using rice and checking your mayo and sriracha labels for gluten-free options.

FAQ’s

1. Can I use frozen chicken for this casserole?
Yes! Just make sure it’s fully cooked before adding it to the casserole.

2. Can I make this casserole ahead of time?
Yes! You can assemble it in advance, cover, and refrigerate it. Just bake it when you’re ready to serve.

3. Can I use a different sauce instead of Bang Bang sauce?
Definitely! Try a buffalo sauce, creamy ranch, or even BBQ sauce for a different twist.

4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

5. Can I use a different type of cheese?
Sure! Mozzarella or a spicy pepper jack would both work great.

6. Is this recipe spicy?
Yes, but you can adjust the spice level by adding more or less sriracha to the sauce.

7. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just be sure it’s fully cooked before adding it to the casserole.

8. What other vegetables can I add?
Carrots, bell peppers, or even cauliflower would be delicious in this casserole.

9. Can I freeze this casserole?
Yes! Assemble it, cover, and freeze. Bake it directly from frozen, adding 10-15 minutes to the cooking time.

10. How do I make it dairy-free?
Use a dairy-free cheese and swap the mayo for a dairy-free alternative.

Conclusion

Bang Bang Chicken Casserole is the kind of dish that takes comfort food to the next level. It’s creamy, cheesy, and spicy in all the right ways. Plus, it’s so easy to make and guaranteed to please even the pickiest eaters. Whether you’re feeding the family or hosting friends, this casserole is sure to become a new favorite. Enjoy every spicy, creamy bite!

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Bang Bang Chicken Casserole

Bang Bang Chicken Casserole

  • Author: Andy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian-Inspired American
  • Diet: Halal

Description

Bang Bang Chicken Casserole is a bold, spicy, and creamy baked dish that combines tender chicken, pasta, vegetables, and a signature bang bang sauce made with sriracha, mayo, and sweet chili — all topped with melted cheese for an irresistible meal.


Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breast, cubed
  • 1 red bell pepper, diced
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 2 cups shredded mozzarella or Monterey Jack cheese, divided
  • Salt and pepper, to taste
  • For the Bang Bang sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey (optional, for balance)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook pasta according to package directions; drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and sauté until cooked through and golden, about 6–7 minutes. Remove from heat.
  4. In a large bowl, mix cooked pasta, chicken, bell pepper, carrots, peas, and 1 1/2 cups of the shredded cheese.
  5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth to create the bang bang sauce.
  6. Pour the sauce over the pasta mixture and toss until evenly coated.
  7. Transfer the mixture to the prepared baking dish and top with remaining 1/2 cup cheese.
  8. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
  9. Let rest for a few minutes before serving. Garnish with green onions or cilantro if desired.

Notes

  • Adjust sriracha to your heat preference — use less for milder flavor.
  • Add crushed red pepper flakes or drizzle extra sauce on top for more heat.
  • Can be made ahead and refrigerated before baking.

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 560
  • Sugar: 9g
  • Sodium: 620mg
  • Fat: 32g
  • Saturated Fat: 9g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: bang bang chicken, spicy chicken casserole, creamy sriracha pasta, baked chicken pasta, weeknight dinner

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