Let’s talk about sunshine in dessert form because that’s exactly what this Easy Crustless Lemon Tart is. Bright, zesty, silky-smooth, and oh-so-refreshing, this is the kind of dessert that instantly lifts your mood. And the best part? No crust, no fuss, no rolling pins, and definitely no stress. It’s the lazy baker’s dream tart light enough for spring and summer, yet comforting enough for cooler days when you need a citrusy pick-me-up. Trust me, this one’s going to be your go-to whenever you want something that tastes fancy but is secretly super simple.

Why You’ll Love Easy Crustless Lemon Tart

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a light dessert after any meal, or even for brunch with a dusting of powdered sugar and fresh berries.

Budget-Friendly: No need for a fancy tart shell just basic pantry staples and lemons.

Quick and Easy: Whisk, pour, bake. That’s it. Seriously.

Customizable: Add a hint of vanilla, switch up the citrus, or top it with whipped cream or fruit.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Easy Crustless Lemon Tart

This tart proves that simple ingredients can create seriously show-stopping flavor. Here’s what goes into this lemony masterpiece:

Lemons: The star of the show! Freshly squeezed lemon juice and zest bring a bold, tangy brightness that makes this tart truly shine.

Eggs: These create the custardy texture that holds everything together, giving you that dreamy smooth bite.

Granulated Sugar: Adds just the right amount of sweetness to balance out the tartness of the lemons.

All-Purpose Flour: A little bit of flour thickens the batter and gives it just enough body.

Butter: Melted butter adds richness and helps the tart set with a lovely golden top.

Milk: Keeps the texture creamy and smooth it’s like a hug in dessert form.

Vanilla Extract: Optional but delightful; it softens the tartness with a warm, fragrant note.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease a tart pan or pie dish to prevent sticking.

Combine Ingredients: In a large bowl, whisk together the eggs and sugar until smooth. Add lemon juice, zest, flour, melted butter, milk, and vanilla. Whisk until fully combined and slightly frothy.

Prepare Your Cooking Vessel: Pour the batter into your prepared dish. The mixture will be fairly thin—that’s totally normal.

Assemble the Dish: Place the dish on a baking sheet (just in case of spills), and gently tap to remove any air bubbles.

Cook to Perfection: Bake for about 35–40 minutes, or until the center is just set and the top is slightly golden. A little jiggle is okay it will firm up as it cools.

Finishing Touches: Let it cool completely in the dish. For best results, chill in the fridge for at least 1–2 hours before serving.

Serve and Enjoy: Dust with powdered sugar, add a few lemon slices or fresh berries, and enjoy chilled or at room temperature!

Nutrition Facts:
Servings: 8
Calories per serving: Approximately 180–220
(Note: exact nutrition may vary)

Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Easy Crustless Lemon Tart

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Dust with powdered sugar for an elegant touch.
– Serve with whipped cream or vanilla ice cream.
– Add a few raspberries, blueberries, or blackberries on top for a fresh contrast.
– Drizzle with a touch of honey or a berry sauce for a little extra sweetness.
– Cut into small squares and serve as part of a dessert buffet or afternoon tea spread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use fresh lemon juice not the bottled kind for the best flavor.
– Zest the lemons before juicing to make things easier.
– Don’t overbake the center should still have a gentle wobble when you take it out.
– Let it cool completely before slicing for clean edges.
– Store leftovers in the fridge, covered, for up to 3 days.
– Want a gluten-free version? Try substituting almond flour.
– Add a tiny pinch of salt to balance the flavors.
– A splash of orange juice along with lemon adds a nice citrus blend.
– Make mini versions in ramekins for individual servings.
– Line the pan with parchment paper if you want to lift it out easily.

FAQs

1 Can I use bottled lemon juice?
Fresh lemon juice is highly recommended for the best flavor, but bottled can be used in a pinch.

2 Does this tart need to be refrigerated?
Yes, refrigerating it helps it set and brings out the refreshing citrus flavor even more.

3 Can I make it ahead of time?
Absolutely! It’s actually better when chilled for a few hours or overnight.

4 Can I freeze this lemon tart?
Yes, freeze slices wrapped individually for up to 2 months. Thaw in the fridge before serving.

5 Can I use a different citrus fruit?
Sure! Try lime or orange for a fun twist on the classic.

6 Why is my tart too soft in the middle?
It might need a bit more baking time, or it may just need to chill longer to fully set.

7 What type of milk works best?
Whole milk gives the richest texture, but 2% or plant-based milks can work too.

8 Can I make this tart gluten-free?
Yes! Swap all-purpose flour for a gluten-free blend or almond flour.

9 Do I need a tart pan?
Nope a regular pie dish works just fine.

10 Can I double the recipe?
You can, but use a larger dish or bake in two separate pans to ensure even cooking.

Conclusion

This Easy Crustless Lemon Tart is proof that you don’t need complicated steps or fancy ingredients to make something truly delicious. With its creamy texture, zesty lemon flavor, and effortless prep, it’s the kind of dessert that checks all the boxes. Make it once, and it’ll become your new “just because” favorite. Whether you’re sharing it with loved ones or sneaking a slice for yourself (we won’t tell), this tart is sunshine in every bite. Give it a try you’re going to fall in love!

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