If you’ve ever dreamed of a dessert that’s both silky-smooth and decadently rich, let me introduce you to the magic that is Salted Caramel Panna Cotta with Praline. This beauty is pure elegance in a cup creamy, indulgent panna cotta infused with buttery salted caramel, crowned with crunchy, golden praline that adds just the right amount of bite. It’s the kind of dessert that makes you close your eyes with every spoonful. And guess what? It’s way easier to make than it looks. Seriously, it’s a showstopper without the stress.

Why You’ll Love Salted Caramel Panna Cotta with Praline

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Fancy enough for dinner parties, simple enough for weeknight dessert.

Budget-Friendly: Made with pantry staples no need for expensive ingredients.

Quick and Easy: Minimal prep and hands-off chilling time do all the work for you.

Customizable: You can switch up the toppings or even infuse the panna cotta with other flavors like coffee or vanilla bean.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Salted Caramel Panna Cotta with Praline

Let’s take a peek at what makes this dessert so unforgettable:

Heavy Cream: This is where the luxurious texture comes from rich, thick, and oh-so-satisfying.

Milk: Helps balance out the richness of the cream so it’s not too heavy.

Sugar: Used in both the caramel and the panna cotta base to deliver that signature sweetness.

Salt: Just a pinch enhances the caramel’s depth and adds that addicting salty-sweet contrast.

Gelatin: This magical little ingredient gives panna cotta its classic wobble and creamy structure.

Vanilla Extract: Adds a subtle warmth that complements the caramel beautifully.

Butter: Melts into the sugar to create that deep, golden caramel magic.

Chopped Nuts (for praline): Almonds, hazelnuts, or pecans add crunch and nutty depth.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No preheating needed for this one just have your ramekins or serving glasses ready and lightly greased if you want to unmold the panna cotta later.

Combine Ingredients: Start by making the salted caramel. Heat sugar in a saucepan over medium heat, swirling occasionally until it melts into a golden amber color. Carefully stir in butter, then slowly add cream. Add a pinch of salt and stir until smooth.

Prepare Your Cooking Vessel: While the caramel is cooling slightly, bloom the gelatin by sprinkling it over cold milk and letting it sit for a few minutes. Then whisk the gelatin mixture into the warm (not hot) caramel until completely dissolved.

Assemble the Dish: Pour the panna cotta mixture into ramekins or glasses. Give them a gentle tap to remove any air bubbles.

Cook to Perfection: No baking here! Just refrigerate the panna cottas for at least 4 hours or until fully set.

Finishing Touches: For the praline, melt sugar in a clean pan until golden. Stir in chopped nuts, then spread onto parchment paper. Let cool, then break into shards or crush into bits.

Serve and Enjoy: Top each panna cotta with a generous sprinkle of praline and a tiny drizzle of caramel, if you’ve got any extra. Dive in with a spoon and savor every luscious bite.

Nutrition Facts:
Servings: 6
Calories per serving: Approximately 300–350
(Note: exact nutrition may vary)

Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 hours 25 minutes (including chill time)

How to Serve Salted Caramel Panna Cotta with Praline

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Garnish with sea salt flakes for a gourmet touch.
– Add a dollop of whipped cream or mascarpone for extra richness.
– Serve with a few fresh berries or poached pears for a fruity contrast.
– Pair with espresso or a dessert wine for an after-dinner treat.
– Serve in mini glasses for a sweet addition to any dessert table or tasting menu.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Don’t let the caramel burn once it turns amber, act quickly!
– Let the caramel cool a bit before adding gelatin to avoid clumps.
– Use high-quality gelatin for best texture—powder or sheets work.
– To unmold, dip the ramekin briefly in warm water, then invert.
– Use a candy thermometer if you’re unsure when the caramel’s ready.
– Stir in a splash of bourbon or espresso for an adult twist.
– Make extra praline it’s amazing on ice cream or yogurt too.
– Keep panna cotta covered in the fridge to avoid absorbing odors.
– For a lighter version, swap half the cream for more milk.
– Always taste your caramel before chilling to adjust salt if needed.

FAQs

1 Can I make this ahead of time?
Yes! This dessert is perfect for making a day in advance.

2 Can I use agar-agar instead of gelatin?
You can, but be sure to adjust the quantity and follow specific instructions for agar—it behaves differently.

3 Will it still set without heavy cream?
You can substitute with half-and-half or coconut cream, but the texture might be slightly different.

4 Do I need to unmold the panna cotta?
Not at all! It looks beautiful served right in the glass or ramekin.

5 Can I flavor the panna cotta with something else?
Absolutely—try coffee, vanilla bean, or even citrus zest for a twist.

6 How do I store leftovers?
Keep them covered in the fridge for up to 3 days.

7 What kind of nuts are best for praline?
Almonds, hazelnuts, or pecans work great. Use what you love!

8 Why is my caramel grainy?
This could be from crystallized sugar. Stir gently and avoid splashing on the sides of the pan.

9 Can I use store-bought caramel sauce?
You can, but homemade gives the best flavor and texture for this recipe.

10 Is it supposed to jiggle when set?
Yes! A good panna cotta should have a gentle wobble but still hold its shape.

Conclusion

Salted Caramel Panna Cotta with Praline is the kind of dessert that feels special every time you make it. It’s got all the wow-factor of a fine restaurant dessert but without the complicated techniques. Creamy, dreamy, with that salty-sweet twist and nutty crunch on top it’s a total crowd-pleaser. Whether you’re making it for a dinner party or a quiet night in, this panna cotta is your golden ticket to dessert heaven. Give it a try you deserve this delicious moment.

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