There’s something delightfully nostalgic about a good old-fashioned peanut brittle. It’s the kind of treat that takes you straight back to childhoo crunching into that golden, buttery sweetness with just the right hit of roasted peanuts. This Peanut Brittle recipe is not only simple but absolutely irresistible. It’s got that perfect snap when you break it, a rich caramel flavor that melts on your tongue, and a nutty finish that keeps you coming back for more. Whether you’re making it for the holidays, gifting it in cute little bags, or just indulging your sweet tooth, trust me this one’s a game-changer.

Why You’ll Love Peanut Brittle

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for holiday gifts, party snacks, or a simple homemade treat to keep in your kitchen stash.

Budget-Friendly: Made with pantry staples like sugar, peanuts, and corn syrup, it’s a sweet treat that won’t break the bank.

Quick and Easy: No candy thermometer needed if you’re careful just a few steps and you’re golden (literally).

Customizable: Want to add a twist? Swap peanuts for almonds or pecans, or add a pinch of cinnamon or cayenne for a spicy kick.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Peanut Brittle

This sweet treat comes together with just a few everyday ingredients, but each one plays an important role in achieving that perfect brittle texture and rich flavor.

Granulated Sugar: The base of the brittle. When melted, it turns into a luscious, golden caramel that hardens into that signature snap.

Light Corn Syrup: Helps the sugar melt evenly and prevents crystallization, giving your brittle that glassy finish.

Salted Peanuts: Roasted and salted peanuts bring the crunch and the flavor. Their salty bite balances the sweet caramel beautifully.

Butter: Adds richness and a subtle depth to the brittle don’t skip it!

Baking Soda: The magic ingredient! It reacts with the hot sugar mixture to create tiny air bubbles, giving the brittle its light, crisp texture.

Vanilla Extract: Just a splash enhances all the flavors and adds a warm, aromatic note.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Line a baking sheet with parchment paper or a silicone mat and set it aside. This helps prevent sticking and makes cleanup a breeze.

Combine Ingredients: In a heavy-bottomed saucepan, combine sugar and corn syrup over medium heat. Stir constantly until the sugar has dissolved and the mixture begins to bubble.

Cook to Caramel Stage: Allow the mixture to boil without stirring until it reaches a rich, golden color (around 300°F or the “hard crack” stage). You can swirl the pan occasionally to prevent hot spots.

Add Peanuts and Butter: Stir in the peanuts and butter quickly. The mixture will bubble up slightly this is where things get exciting!

Add Baking Soda and Vanilla: Remove the pan from heat and immediately stir in baking soda and vanilla. The mixture will foam up (thanks to the baking soda) and become lighter in texture.

Assemble the Dish: Pour the hot mixture onto the prepared baking sheet and quickly spread it into an even layer using a spatula. Work fast brittle sets quickly!

Cool Completely: Let the brittle cool at room temperature until fully hardened. This may take about 30 minutes to an hour.

Serve and Enjoy: Once set, break the brittle into pieces and serve. Store leftovers in an airtight container to keep them crisp.

Nutrition Facts:
Servings: 10–12
Calories per serving: Approximately 200–250
(Note: exact nutrition may vary)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Peanut Brittle

This dish pairs wonderfully with a variety of occasions and treats. Here are a few serving suggestions to enhance your sweet experience:
– Serve it alongside coffee or tea for a sweet little pick-me-up.
– Wrap it up in cellophane bags tied with ribbon for a perfect homemade gift.
– Crumble it over ice cream for an extra crunchy topping.
– Add it to a holiday dessert platter for a festive crunch.
– Pair it with dark chocolate pieces on a snack board for a sweet-savory contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use a candy thermometer for best results if you have one it ensures you hit the right stage for that perfect crunch.
– Work quickly when spreading the hot mixture it sets fast!
– Lightly butter your spatula or use a silicone spatula to make spreading easier.
– Don’t stir once the sugar mixture starts boiling it can cause crystallization.
– Store in a cool, dry place in an airtight container to keep it crisp.
– Avoid making brittle on a very humid day moisture in the air can affect its texture.
– If you’re short on peanuts, mix in other nuts like cashews, almonds, or pecans.
– A pinch of flaky sea salt on top before cooling can elevate the flavor even more.
– Add a dash of cayenne pepper or chili powder for a spicy version.
– Clean your pan easily by filling it with hot water and letting it soak to dissolve the sugar.

FAQs

1 Can I use raw peanuts instead of roasted?
Yes, but make sure to use unsalted and let them cook a bit longer in the sugar mixture so they toast properly.

2 Why did my brittle turn out sticky?
This usually happens if the sugar didn’t reach the hard crack stage (around 300°F). Make sure to cook it long enough.

3 Can I double the recipe?
Yes, but work fast and use a larger baking sheet since it sets quickly and you’ll have more mixture to spread.

4 How long does peanut brittle last?
When stored in an airtight container, it can last up to 2–3 weeks at room temperature.

5 Can I make this recipe without corn syrup?
Corn syrup helps prevent crystallization, but you can try golden syrup or honey as a substitute—though the texture may differ slightly.

6 Is it okay to add other nuts?
Absolutely! You can mix or replace peanuts with cashews, pecans, almonds, or even sunflower seeds.

7 Can I make this in the microwave?
Yes, microwave versions exist and are great for small batches just be cautious, as sugar heats very quickly.

8 What does the baking soda do?
It creates bubbles in the hot mixture, giving the brittle a lighter, crisper texture when it hardens.

9 Can I make this recipe vegan?
Yes, just substitute the butter with a plant-based version, and ensure your sugar is vegan-friendly.

10 What’s the best way to break the brittle?
Once fully cooled, just lift it and drop it gently on a hard surface or break it with your hands it should snap easily.

Conclusion

Peanut Brittle is one of those timeless treats that’s both nostalgic and ridiculously delicious. With its buttery crunch, rich caramel notes, and nutty goodness, it’s no wonder this sweet snack has stood the test of time. Plus, it’s easy to make, fun to share, and always a hit. Whether you’re gifting it or keeping it all to yourself (we don’t blame you), this recipe is sure to become a new favorite in your kitchen. Give it a try your sweet tooth will thank you!

Print