Okay, let’s be real if you’re a mint-chocolate lover, this cookie is about to be your new obsession. These Chocolate Andes Mint Cookies are rich, fudgy, and infused with that perfect cool burst of mint from those dreamy Andes mints. You get the decadence of a brownie in cookie form, topped with melty mint chocolate that sinks into the surface like a little edible hug.

They’re festive enough for the holidays, comforting enough for a chill night in, and definitely delicious enough to justify making a double batch. So go ahead and preheat that oven trust me, you’re going to love this one.

Why You’ll Love Chocolate Andes Mint Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: These cookies work for holiday parties, cookie swaps, or a solo treat-yourself kind of day.
Budget-Friendly: Just a handful of pantry basics and a pack of Andes mints bring these cookies to life.
Quick and Easy: No complicated techniques just mix, bake, top, and enjoy.
Customizable: Swap in dark chocolate, add espresso powder, or try peppermint patties for a twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Chocolate Andes Mint Cookies

These beauties come together with simple baking staples and of course, those iconic Andes mints.

Butter: Provides richness and helps create that soft, chewy texture.
Brown Sugar & Granulated Sugar: The combo gives you depth and a perfect balance of sweetness.
Eggs: Bind everything together while adding structure and moisture.
Vanilla Extract: Enhances all the chocolatey goodness with warm, sweet notes.
All-Purpose Flour: The foundation that gives your cookies the right bite.
Cocoa Powder: Deepens the chocolate flavor and gives that classic dark cookie color.
Baking Soda: Helps the cookies rise just enough.
Salt: Just a pinch to balance all the sweet and bring out the flavor.
Andes Mints: The star topping melted just slightly to create that signature glossy mint layer.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Oven

Set your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats for easy cleanup and perfect bottoms.

Cream the Butter and Sugars

In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. This creates the perfect base for a chewy cookie.

Add the Eggs and Vanilla

Mix in the eggs one at a time, then add vanilla extract. Blend until smooth and well incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add this to the wet mixture and stir until just combined. Don’t overmix we want tender cookies!

Scoop and Bake

Scoop the dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes, just until the edges are set and the centers are still soft.

Add the Andes Mints

Immediately after removing the cookies from the oven, place an Andes mint on each warm cookie. Let it sit for a minute to melt, then gently spread it into a minty, chocolatey glaze with the back of a spoon.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. The mint topping will set into a gorgeous glossy finish.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 160

(put them as notes)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Serve Chocolate Andes Mint Cookies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Glass of Cold Milk: Classic and perfect for dunking.
• With Coffee or Hot Cocoa: The rich mint-chocolate combo is even better with a cozy drink.
• As a Holiday Treat: Box them up for gifts or bring to cookie exchanges.
• Crumbled over Ice Cream: Yep. It’s a thing. And it’s heavenly.
• With a Sprinkle of Sea Salt: A little flaky salt on top takes it to gourmet territory.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chill the dough for 20 minutes if you want thicker cookies.
• Store leftovers in an airtight container they stay soft for days.
• Make them mini for bite-sized party treats.
• Don’t overbake! The key to fudgy centers is pulling them just before they look done.
• Add a handful of chocolate chips to the dough for extra decadence.

FAQs

1 Can I use peppermint extract instead of Andes mints?
Yes, but go light mint extract is strong! Just add a few drops to the dough.

2 Can I freeze the dough?
Absolutely. Scoop the dough into balls and freeze. Bake straight from frozen with a couple extra minutes.

3 What if I don’t have cocoa powder?
You can try melted chocolate, but it will change the texture. Cocoa powder works best.

4 Can I make these gluten-free?
Yes! Use a good 1:1 gluten-free flour blend and check that your mints are GF-friendly.

5 Can I make them vegan?
You can try swapping in vegan butter and egg replacers, though results may vary slightly.

6 Do Andes mints melt too much on top?
Nope! They melt just enough to spread beautifully, then set with a shiny finish.

7 Can I use dark chocolate Andes mints?
Totally! It gives a deeper flavor and still pairs beautifully with the cookie.

8 How should I store these?
Keep in an airtight container at room temp for up to 5 days or freeze for longer.

9 Can I double the recipe?
Yes, and you’ll probably want to these disappear fast.

10 Are these good for gifting?
They’re perfect! Just let the chocolate glaze set before packaging.

Conclusion

Chocolate Andes Mint Cookies are everything you want in a cookie soft, chewy, chocolatey, with that cool minty finish that makes each bite feel just a little bit fancy. Whether you’re baking for a celebration or just because (and let’s be honest, just because is reason enough), this recipe delivers comfort, joy, and a whole lot of chocolate love. Go ahead, make a batch… then maybe hide a few for yourself.

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