White Garlic Pizza Sauce

If you’re tired of the same old tomato-based pizza sauce and want to mix things up, this White Garlic Pizza Sauce is your new best friend. Creamy, rich, and bursting with garlicky goodness, this sauce takes your homemade pizza to a whole new level. It’s the perfect base for everything from a classic white pizza to a vegetable-loaded masterpiece. Trust me, once you try this sauce, you’ll never look at pizza the same way again!

Why You’ll Love White Garlic Pizza Sauce

This sauce isn’t just a topping it’s a game-changer. Here’s why it’s so irresistible:

Creamy and Velvety: The combination of butter, cream, and cheese creates a sauce that’s smooth and luxurious, making every bite feel indulgent.

Bold Flavor: Garlic is the star here, giving this sauce a punch of flavor that’s both savory and aromatic. It’s the kind of sauce that makes you want to take a second bite just to savor it a little longer.

Quick and Easy: With just a few simple ingredients, this sauce comes together in no time. You don’t need any fancy skills or complicated techniques just mix, simmer, and enjoy.

Customizable: You can add extra herbs like rosemary or thyme, a dash of red pepper flakes for a little heat, or even more garlic if you’re a true garlic lover.

Perfect for Any Pizza: Whether you’re making a classic pizza, a white pizza, or even a veggie-loaded pie, this sauce is the perfect base to elevate your creations.

Ingredients in White Garlic Pizza Sauce

The beauty of this sauce lies in its simplicity. With just a few key ingredients, you’ll have a rich, creamy sauce ready to spread on your pizza.

Butter: The base of the sauce, giving it that rich, creamy texture.

Garlic: Fresh garlic provides the bold, savory flavor that makes this sauce stand out. Make sure to mince it finely to release all its delicious oils.

Heavy Cream: The creamy, dreamy consistency that turns this sauce into something truly indulgent.

Parmesan Cheese: Grated Parmesan adds a salty, umami-rich flavor to the sauce, making it even more irresistible.

Milk: To help thin out the sauce a bit and make it the perfect consistency for spreading on pizza.

Flour: Just a bit of flour helps to thicken the sauce and gives it the right texture to stay put on your pizza.

Salt and Pepper: A pinch of salt and freshly cracked pepper to season the sauce and bring everything together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making this White Garlic Pizza Sauce is as easy as 1-2-3:

Melt the Butter: In a medium saucepan, melt the butter over medium heat. This is the foundation of your sauce, so take your time and let it melt gently.

Sauté the Garlic: Add the minced garlic to the melted butter and sauté it for about 1 minute, just until it’s fragrant. Be careful not to burn the garlic burnt garlic can make the sauce taste bitter.

Make the Roux: Stir in the flour and cook it for about 1 minute. This creates a roux, which will help thicken your sauce. Keep stirring to avoid any lumps.

Add the Cream and Milk: Gradually pour in the heavy cream and milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens to a creamy consistency.

Stir in the Parmesan: Once the sauce has thickened, stir in the grated Parmesan cheese. Let it melt completely into the sauce, creating a smooth and rich texture.

Season: Add salt and pepper to taste. You can also add extra garlic or herbs at this point if you want to customize the flavor.

Cool Slightly: Let the sauce cool for a few minutes before spreading it on your pizza. This ensures it doesn’t burn the dough when it’s baking.

Spread and Bake: Spread the sauce generously over your pizza dough, then top with your favorite ingredients and bake as usual.

Nutrition Facts:

• Servings: 4
• Calories per serving: 150

Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve White Garlic Pizza Sauce

This rich, creamy sauce pairs perfectly with a variety of toppings. Here are some ideas to enhance your pizza experience:

• Spread this sauce on a classic white pizza with mozzarella, ricotta, spinach, and garlic.
• Use it as a base for a chicken Alfredo pizza or a shrimp scampi pizza.
• Pair it with grilled vegetables like mushrooms, zucchini, and bell peppers for a savory, veggie-packed pizza.

Additional Tips

Here are some tips to get the most out of your White Garlic Pizza Sauce:

• If you prefer a thinner sauce, simply add more milk to reach the desired consistency.
• For a bolder garlic flavor, add extra minced garlic or even garlic powder to the sauce.
• This sauce can also be used as a dip for breadsticks or as a base for pasta dishes.
• If you like a bit of heat, try adding red pepper flakes to the sauce for a spicy kick.

FAQ’s

1. Can I make this sauce in advance?
   Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat before using.
2. Can I use this sauce on other dishes?
   Absolutely! This white garlic sauce is perfect for pasta, chicken dishes, or as a dipping sauce for breadsticks.
3. Can I substitute heavy cream with something else?
   You can substitute the heavy cream with half-and-half or whole milk, but the sauce will be less creamy.
4. Can I make this sauce dairy-free?
   Yes, you can use dairy-free butter, almond or coconut milk, and dairy-free cheese to make this sauce vegan-friendly.
5. How can I make this sauce spicier?
   Add a pinch of red pepper flakes or a dash of hot sauce to give the sauce some heat.
6. What if the sauce is too thick?
   If the sauce gets too thick, simply add a little more milk or cream to thin it out to your desired consistency.
7. Can I use this sauce on gluten-free pizza?
   Yes, this sauce works perfectly on gluten-free pizza as well.
8. How do I store leftover sauce?
   Store any leftover sauce in an airtight container in the fridge for up to 3 days. Reheat before using.
9. Can I freeze this sauce?
   Yes, you can freeze the sauce in a sealed container for up to 2 months. Thaw and reheat before using.
10. Can I make this sauce spicy?
    You can add more garlic, a dash of cayenne pepper, or even some chopped chili peppers to make it spicy!

Conclusion

This White Garlic Pizza Sauce is a creamy, garlicky dream come true for pizza lovers. It’s simple to make, packed with flavor, and the perfect base for any pizza creation. Whether you’re a fan of classic white pizza or love experimenting with new toppings, this sauce will quickly become your go-to. Give it a try you’ll never go back to store-bought pizza sauce again!

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