Slow Cooker Golden Syrup Sponge

There’s something magical about a dessert that practically makes itself and this Slow Cooker Golden Syrup Sponge is exactly that. Picture this: a soft, fluffy sponge cake infused with the rich, sweet flavor of golden syrup, all made effortlessly in your slow cooker. It’s the kind of dessert that’ll make your whole house smell like heaven, with minimal effort on your part. Trust me, this one is a keeper!

Why You’ll Love Slow Cooker Golden Syrup Sponge

This dessert is everything you could want comforting, indulgent, and so incredibly easy to make. Here’s why it’s going to steal your heart:

Versatile: Serve it with custard, cream, or ice cream, depending on your mood. It’s perfect for any time of the year, whether it’s a cozy winter night or a summer evening.

Budget-Friendly: With simple ingredients that you probably already have in your pantry, this dessert is as affordable as it is delicious.

Quick and Easy: All you have to do is mix the ingredients, pour them into the slow cooker, and let it do the hard work. No fuss, no stress.

Customizable: Want to add a hint of vanilla or a pinch of cinnamon? Go for it! This sponge is a blank canvas ready for your creative spin.

Crowd-Pleasing: This dessert is rich and comforting, and it’s sure to be a hit with everyone at the table. Whether you’re serving it to family or friends, it’s always a crowd favorite.

Ingredients

Here’s what you’ll need to make this warm, gooey dessert:

Golden Syrup: The star ingredient! This syrup adds a deep, sweet flavor that’s perfect for soaking into the sponge cake as it cooks.

Butter: For that rich, moist texture. It helps make the sponge light and tender.

Sugar: A little bit of sweetness to balance the richness of the syrup and butter.

Self-Raising Flour: This helps the sponge rise to perfection, creating that light and fluffy texture we all love.

Eggs: To bind everything together and give the sponge its structure.

Milk: Adds a touch of creaminess to the batter, keeping it moist as it cooks.

Baking Powder: A little extra lift to make the sponge rise beautifully.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this dreamy dessert:

Prepare Your Slow Cooker: Start by greasing your slow cooker insert with butter or cooking spray to prevent sticking. You want to make sure it’s well-coated so the sponge comes out easily.

Mix the Batter: In a large bowl, combine the butter, sugar, golden syrup, and eggs. Beat everything together until smooth and creamy. Then add the self-raising flour, baking powder, and milk. Stir until you have a thick, smooth batter.

Pour the Batter into the Slow Cooker: Pour the batter into the prepared slow cooker insert, spreading it out evenly. This will be your sponge base.

Cook to Perfection: Cover the slow cooker with the lid and set it to cook on low for 2-3 hours. You’ll know it’s done when the sponge is firm to the touch and a toothpick inserted comes out clean.

Finishing Touches: Once it’s cooked, let the sponge sit in the slow cooker for a few minutes before serving. This allows the flavors to settle and makes it easier to cut.

Serve and Enjoy: Serve the sponge warm, drizzled with extra golden syrup and a generous scoop of custard or cream. It’s the perfect cozy dessert for any occasion.

Nutrition Facts

Servings: 8
Calories per serving: 320

Preparation Time
Prep Time: 10 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 10 minutes – 3 hours 10 minutes

How to Serve Slow Cooker Golden Syrup Sponge

This sponge is perfect on its own, but here are some ways to take it to the next level:

• With Custard: A classic pairing. The warm, creamy custard complements the sticky, sweet sponge perfectly.
• With Ice Cream: Vanilla or caramel ice cream adds a cold, creamy contrast to the hot, syrupy sponge.
• With Whipped Cream: A dollop of lightly sweetened whipped cream makes this dessert even more indulgent.
• As a Treat for Afternoon Tea: Pair a slice with a cup of tea for a comforting afternoon break.

Additional Tips

• Don’t Overfill the Slow Cooker: Make sure you leave a little room at the top of the slow cooker for the sponge to rise.
• Check for Doneness: Slow cookers vary in heat, so start checking at the 2-hour mark. The sponge should be golden and firm to the touch.
• Store Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick treat.
• Make It Your Own: Feel free to add a handful of raisins or chopped nuts to the batter for a little extra texture and flavor.

FAQ’s

1. Can I make this sponge without a slow cooker?
Yes! If you don’t have a slow cooker, you can bake it in a regular oven at 350°F (175°C) for about 25-30 minutes or until it’s golden and firm.

2. Can I make this sponge in advance?
Absolutely! You can prepare it ahead of time and keep it warm in the slow cooker on the “keep warm” setting until you’re ready to serve.

3. Can I use honey instead of golden syrup?
Yes, honey works as a substitute, though the flavor will be a bit different. Golden syrup gives a unique richness that honey doesn’t quite match.

4. Can I make this sponge gluten-free?
Yes! You can use a gluten-free flour blend that includes self-raising flour. Make sure to check the package instructions for any adjustments.

5. What if I don’t have self-raising flour?
No worries! You can use regular all-purpose flour and add 2 teaspoons of baking powder to achieve the same effect.

6. Can I add spices to the batter?
Of course! A little cinnamon, nutmeg, or even a dash of vanilla extract would add a lovely warmth to the flavor.

7. Is this sponge suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.

8. Can I use a different syrup?
If you don’t have golden syrup, you can use maple syrup or treacle, though the flavor will be slightly different.

9. Can I make a larger batch?
Yes, just double the ingredients and cook for a little longer. Make sure the slow cooker has enough room for the extra batter.

10. Can I serve this sponge cold?
While this sponge is best served warm, it can be eaten cold. Just reheat it in the microwave for a few seconds to enjoy that syrupy goodness again.

Conclusion

This Slow Cooker Golden Syrup Sponge is the perfect dessert for anyone who loves a sweet, comforting treat with minimal effort. With its soft, fluffy sponge and rich golden syrup flavor, it’s a dessert that’s sure to satisfy every sweet tooth. Plus, it’s so easy to make! So go ahead, indulge in a little slice of heaven, and enjoy the simple joy of homemade dessert. You’ll be so glad you did!

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