Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole

If you’re craving a cozy meal that feels like a warm hug, let me introduce you to Sloppy Joe Biscuit Casserole. It’s everything you love about classic sloppy joes but taken up a notch with fluffy golden biscuits baked right on top. Each bite is saucy, savory, slightly sweet, and incredibly satisfying trust me, you’re going to fall head over heels for this one. Whether it’s a busy weeknight dinner or a casual gathering with friends, this casserole brings all the comfort and flavor without any of the fuss. Let’s dive into deliciousness!

Why You’ll Love Sloppy Joe Biscuit Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works great as a main dish or even a fun party food option cut into squares.

Budget-Friendly: Uses affordable pantry staples and stretches to feed a crowd.

Quick and Easy: A one-pan wonder with minimal prep and big rewards.

Customizable: You can add veggies cheese or switch up the biscuits for a twist.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Sloppy Joe Biscuit Casserole

Here’s the magic of this casserole it’s packed with familiar favorites but comes together in a whole new way:

Ground Beef: Juicy and savory the ultimate base for that rich sloppy joe filling.

Onion: Adds a sweet and savory depth to the beef mixture.

Garlic: For that irresistible aromatic kick that makes everything better.

Tomato Sauce: Forms the saucy luscious backbone of the sloppy joe filling.

Ketchup: Adds a sweet and tangy punch that ties it all together.

Brown Sugar: A hint of sweetness to balance the savory flavors.

Mustard: Brightens everything up with a little tangy zing.

Worcestershire Sauce: A flavor booster that adds richness and umami.

Seasonings: Think salt pepper paprika for just the right amount of spice and warmth.

Refrigerated Biscuits: The crowning glory buttery and golden when baked.

Cheddar Cheese: Optional but highly recommended for melty cheesy goodness.

Fresh Parsley: For a little pop of color and freshness at the end.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 375°F. This ensures even cooking and gives your casserole that perfect golden biscuit top.

Cook the Beef Mixture: In a large skillet cook the ground beef with onion and garlic until browned and no longer pink. Drain any excess grease.

Make It Saucy: Stir in the tomato sauce ketchup brown sugar mustard Worcestershire sauce and seasonings. Simmer for a few minutes to let the flavors meld together beautifully.

Prepare Your Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup a breeze.

Assemble the Dish: Pour the sloppy joe mixture into the prepared baking dish and spread it out evenly. Arrange the biscuits over the top making sure they’re spaced a little apart to allow for expansion as they bake.

Add Cheese: Sprinkle shredded cheddar cheese over the top if you’re feeling cheesy (highly recommended).

Bake to Perfection: Bake for 20 to 25 minutes or until the biscuits are golden brown and cooked through.

Finishing Touches: Remove from the oven and sprinkle with fresh parsley if desired. Let it cool for a few minutes to settle.

Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.

Nutrition Facts

Servings: 8
Calories per serving: 430

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Sloppy Joe Biscuit Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

  • Serve with a crisp green salad for a refreshing contrast.
  • Add a side of roasted veggies or steamed broccoli for some extra nutrition.
  • A scoop of creamy coleslaw brings a tangy crunch that’s amazing alongside the rich casserole.
  • Perfect with a dill pickle spear on the side for that classic sloppy joe vibe.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • Use lean ground beef to avoid excess grease in the casserole.
  • Don’t overcrowd the biscuits they need a little space to puff up nicely.
  • For extra flavor brush the tops of the biscuits with melted butter before baking.
  • Add some diced bell peppers or mushrooms to the beef mixture for extra veggies.
  • If you want a spicier version add a pinch of cayenne pepper or a dash of hot sauce.
  • Swap out cheddar for pepper jack or mozzarella for different cheesy goodness.
  • To make it ahead prepare the sloppy joe filling in advance and assemble just before baking.
  • Store leftovers covered in the fridge for up to 3 days and reheat gently.
  • If you prefer homemade biscuits feel free to use them instead of refrigerated ones.
  • Garnish with green onions for an extra pop of color and flavor.

FAQ’s

1. Can I use ground turkey instead of beef?
Yes ground turkey works great if you want a lighter version.

2. Can I make this casserole ahead of time?
You can prepare the filling ahead and assemble with biscuits right before baking.

3. What type of biscuits should I use?
Any refrigerated biscuit dough works classic or flaky style both are delicious.

4. Can I freeze Sloppy Joe Biscuit Casserole?
It’s best enjoyed fresh but you can freeze the cooked sloppy joe mixture separately.

5. How do I know when the biscuits are done?
They should be golden brown and puffed up check the center to make sure it’s cooked through.

6. Can I add vegetables to the sloppy joe filling?
Absolutely diced bell peppers mushrooms or even corn are great additions.

7. How spicy is this recipe?
It’s mild as written but you can easily spice it up with hot sauce or extra pepper.

8. Can I use shredded cheese inside the beef mixture too?
Yes stir some cheese into the filling for extra gooeyness.

9. What sides go best with this casserole?
A fresh salad roasted veggies or coleslaw make perfect sides.

10. Can I double the recipe for a bigger crowd?
Definitely just use a larger baking dish and add a few more biscuits on top.

Conclusion

Sloppy Joe Biscuit Casserole is pure comfort food magic saucy savory goodness bubbling under a blanket of buttery golden biscuits. It’s the kind of meal that makes everyone rush to the table and leaves no leftovers behind. Whether you’re cooking for your family or serving a crowd this recipe is guaranteed to bring smiles all around. So grab your skillet pop those biscuits on top and get ready to dig into something truly special!

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Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole

  • Author: Andy
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

A hearty and comforting casserole combining the sweet and savory flavors of sloppy joes with fluffy biscuits baked to golden perfection.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup sloppy joe sauce (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated biscuit dough (8 biscuits)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
  3. Stir in sloppy joe sauce and cook for 2-3 minutes until heated through. Season with salt and pepper if needed.
  4. Transfer beef mixture to a greased 9×13-inch baking dish and sprinkle with shredded cheddar cheese.
  5. Top evenly with biscuit dough pieces.
  6. Bake for 20-25 minutes until biscuits are golden and cooked through.
  7. Garnish with chopped parsley and serve warm.

Notes

  • Use homemade sloppy joe sauce for a more customized flavor.
  • Add diced bell peppers or jalapeños for extra texture and heat.
  • Serve with a side salad for a complete meal.

Nutrition

  • Serving Size: 1 portion
  • Calories: 410
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: sloppy joe biscuit casserole, easy casserole recipe, ground beef casserole, comfort food, kid-friendly dinner

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