Alright, biscuit lovers—this one’s a total gem! These 7-Up Biscuits are tender, fluffy, buttery clouds of carb-y joy that come together with just four ingredients (yep, only four!). They’re so simple, you’ll be shocked at how magical they taste.

The secret? That fizzy little can of 7-Up. It gives the biscuits the softest texture and just a hint of sweetness that pairs perfectly with the buttery crust. Whether you’re serving them with breakfast, dipping them in gravy, or using them to sandwich some crispy fried chicken—trust me, you’re going to fall hard for these.

Why You’ll Love 7-Up Biscuits

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great as a side for any meal—breakfast, brunch, or dinner. Serve them sweet or savory.
Budget-Friendly: Four humble ingredients you probably already have in your kitchen.
Quick and Easy: No fancy equipment, no yeast, no stress.
Customizable: Add cheese, herbs, or a drizzle of honey if you want to switch things up.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in 7-Up Biscuits

These biscuits prove that simple can still be spectacular. Let’s break it down:

Bisquick Baking Mix

The foundation of your biscuit. It gives structure and classic flavor with zero measuring stress.

Sour Cream

Adds richness and makes the dough soft and tender with just a touch of tang.

7-Up

The surprising hero! This bubbly soda lightens the dough and adds subtle sweetness.

Butter

Melted in the pan, it crisps the bottoms and infuses buttery goodness into every bite.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 425°F (220°C). A hot oven is key for a tall, golden biscuit.

Combine Ingredients

In a large bowl, mix the Bisquick and sour cream together. It’ll be a little crumbly—don’t worry! Gently stir in the 7-Up until a soft dough forms. Try not to overmix.

Prepare Your Cooking Vessel

Melt butter in a 9×9 baking dish and tilt to coat the bottom evenly. This buttery base gives the biscuits their signature crispy bottoms.

Assemble the Dish

Turn the dough out onto a floured surface. Pat it gently into a 1-inch thick round. Cut into circles using a biscuit cutter or glass. Place them right on top of the melted butter in the dish.

Cook to Perfection

Bake for 12–15 minutes or until golden brown and puffed up beautifully. They’ll smell incredible—like buttery heaven!

Finishing Touches

Remove from the oven and let cool slightly in the pan. That butter in the bottom? Pure gold.

Serve and Enjoy

Serve warm and watch them disappear in seconds. Seriously—maybe make a double batch.

Nutrition Facts:
Servings: 9
Calories per serving: 220
Note: Nutrition values are approximate and may vary based on specific ingredients used.

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve 7-Up Biscuits

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• With sausage gravy for a Southern-style breakfast
• Split open and slathered with butter and jam
• As a base for breakfast sandwiches (hello, bacon and egg!)
• Alongside fried chicken or pot roast
• Brushed with honey butter for a sweet twist

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overwork the dough—gentle hands make tender biscuits
• Use cold sour cream for best results
• Cut biscuits straight down—don’t twist the cutter, or they won’t rise evenly
• Let the butter get slightly browned for extra flavor
• For taller biscuits, place them close together in the pan so they rise up, not out

FAQ’s

1. Can I use a different soda instead of 7-Up?
Yes! Sprite or any lemon-lime soda will work just as well.

2. Can I make these ahead of time?
They’re best fresh, but you can prep the dough ahead and refrigerate it for a few hours.

3. Can I freeze the biscuits?
Yes—freeze unbaked biscuits and bake straight from frozen, adding a few extra minutes.

4. What if I don’t have Bisquick?
You can make your own mix using flour, baking powder, salt, and shortening.

5. Can I add cheese or herbs?
Absolutely! Sharp cheddar and chives are a great combo.

6. Why didn’t my biscuits rise?
Make sure your oven is hot enough and avoid overmixing the dough.

7. Can I use Greek yogurt instead of sour cream?
Yes! It may change the flavor slightly, but it’ll still be delicious.

8. What’s the best way to reheat them?
Wrap in foil and warm in the oven for best texture.

9. Do I need to grease the pan if I’m using butter?
Nope! The melted butter does all the greasing for you.

10. Can I make mini biscuits with this recipe?
Totally—just cut them smaller and reduce the baking time slightly.

Conclusion

7-Up Biscuits are the kind of recipe that makes you feel like a kitchen rockstar with barely any effort. They’re soft, golden, and buttery with that perfect biscuit fluff. Whether it’s your first time baking or you’re a biscuit pro, this recipe is foolproof and fantastic. So grab your baking dish and let’s make some biscuit magic happen—you’ll want to share this one with everyone (or maybe not!).

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