Description
A warm, creamy, and cheesy dip made with just five simple ingredients, perfect for gatherings, game nights, or anytime you want a comforting and flavorful appetizer.
Ingredients
Scale
- 500 grams ground beef
- 225 grams cream cheese
- 200 grams shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 180°C.
- In a skillet, cook the ground beef until browned.
- Stir in taco seasoning and diced tomatoes with green chilies, then cook for a few minutes until combined.
- Lightly grease a baking dish.
- Spread the cream cheese evenly in the baking dish.
- Layer the cooked beef mixture over the cream cheese.
- Sprinkle shredded cheddar cheese evenly on top.
- Bake for 20 minutes until hot and bubbly.
- Let it rest for a few minutes before serving.
- Serve warm with chips or your favorite dippers.
Notes
- Use softened cream cheese for easier spreading.
- Drain excess grease from the beef to keep the dip creamy.
- Do not overbake to avoid drying out the dip.
- Stir slightly before serving for a smoother texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: football dip, cheesy dip, game day appetizer, easy dip recipe, beef cheese dip