Description
These 2-ingredient banana donut holes are fluffy, golden, and naturally sweet. Made with just ripe bananas and self-rising flour, they’re a quick and delicious treat perfect for any time of day.
Ingredients
Scale
- 2 medium ripe bananas (about 1 cup), mashed
- 1 cup self-rising flour
Instructions
- Preheat oven to 350°F or heat oil in a skillet over medium heat if frying.
- In a mixing bowl, mash the bananas until smooth.
- Add the self-rising flour and mix until a soft dough forms.
- Line a baking sheet with parchment paper or prepare a plate with paper towels if frying.
- Scoop small portions of dough and roll into balls.
- Bake for 10–12 minutes or fry for 2–3 minutes per side until golden brown.
- Let cool slightly before rolling in sugar or serving plain.
- Serve warm and enjoy!
Notes
- Use very ripe bananas for best sweetness and texture.
- Frying gives a crispier outside, while baking keeps them lighter.
- Add a dash of cinnamon or vanilla for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana donut holes, 2 ingredient dessert, banana snack, easy donut recipe, flour and banana donuts